Dairy-Free Dark Chocolate Covered Strawberries
Are you a chocolate lover? I sure am!! These chocolate covered strawberries are SUPER easy! I used Lily’s dairy-free dark chocolate chips because they’re sweetened with stevia and erythritol, for a sweet treat that won’t spike your blood sugar.
The full-fat coconut milk adds some creaminess and healthy fats to this tasty treat!
Ingredients
1/4 cup stevia-sweetened Lily’s dark chocolate chips (there are milk and dark chocolate options)
1-2 Tbsp coconut milk (be sure to use full-fat from a can)* see notes
Directions
Melt chocolate chips in a deep bowl and microwave at 15 second increments until melted, or melt in a small glass bowl over a pot of water on the stove.
Add coconut milk and mix well.
Dip strawberries in chocolate and place on a parchment-lined baking tray.
Freeze for 10 minutes, or until chocolate hardens
Enjoy!!
Notes:
* These are best eaten right away, but can be stored in the fridge for a day.
*1 Tbsp of coconut milk will give you a more solid chocolate coating, 1 will be softer and more creamy.